With 3 infusion temperatures, Active Temperature Control provides stability and control in the brewing process. Customize temperature settings at the touch of a button to match water infusion temperature to beans for optimal extraction.
Powerful, commercial-style steam wand heats up quickly, and delivers the right steam pressure needed to create consistently smooth micro-foam for latte art.
La Specialista Opera has a 19 bar Italian pump that delivers perfect pressure, essential throughout the whole brewing process, from low pressure during pre-infusion, to the optimal 9 bars of high pressure during extraction.
The Smart Tamping Technology removes uncertainty and mess while tamping. Just pull the lever to achieve an even press and consistent extraction with each use.
Perfect, consistent grinding with a built-in grinder with 15 precise settings that ensure optimal single or double dose and grind size.